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Pista Barfi
Pista Barfi is a delicious and rich Indian sweet made from pistachios, sugar, and milk powder. This melt-in-your-mouth dessert is perfect for festive occasions and celebrations. Ingredients: Milk powder, Pista, Sugar, Ghee
50min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
Take 250 grams of pistachios and grind them into a fine powder using a mixer grinder.
2
In a non-stick pan, heat 1 tablespoon of ghee on low flame.
3
Add the ground pistachio powder to the pan and roast it for 2-3 minutes, stirring continuously to avoid burning.
4
Add 200 grams of milk powder and mix well with the roasted pistachio powder.
5
In a separate pan, prepare sugar syrup by boiling 200 grams of sugar with 1/2 cup of water until it reaches a one-string consistency.
6
Pour the sugar syrup into the pistachio and milk powder mixture, stirring continuously to avoid lumps.
7
Cook the mixture on low flame for 5-7 minutes until it thickens and starts leaving the sides of the pan.
8
Grease a tray or plate with ghee and pour the cooked pista barfi mixture onto it. Spread it evenly and let it cool for a few minutes.
9
Garnish the pista barfi with 2 tablespoons of finely chopped pistachios and gently press them into the mixture.
10
Allow the pista barfi to cool completely and set for at least 2 hours. Once set, cut it into desired shapes and serve.
Nutrition
180
kCal
4 g
Protein
10 g
Fat
18 g
Carbs
200 g of Milk Powder
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All the tools you would need
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200 g of Sugar
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