Pear Halwa
Pear Halwa is a delicious and unique Indian dessert made from grated pears, sugar, and ghee, flavored with cardamom and garnished with nuts. It's a perfect treat for those with a sweet tooth. Ingredients: Ghee, Pear, Sugar, Almonds, Cashews, Cardamom powder
40min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Wash, peel, and grate 500 grams of ripe pears.
2
In a non-stick pan, heat 2 tablespoons of ghee on medium flame.
3
Add the grated pears to the pan and cook for 10-12 minutes, stirring occasionally, until the moisture evaporates and the pears become soft.
4
Add 100 grams of sugar and 1/4 teaspoon of cardamom powder to the pan. Mix well and cook for another 5-7 minutes, until the sugar dissolves and the mixture thickens.
5
In a separate pan, roast 10-12 chopped almonds and 10-12 chopped cashews in 1 tablespoon of ghee until golden brown.
6
Add the roasted nuts to the pear mixture and mix well.
7
Cook for another 2-3 minutes, then turn off the heat and let the halwa cool down a bit.
8
Serve the pear halwa warm or at room temperature, garnished with additional nuts if desired.
Nutrition
280
kCal
2 g
Protein
12 g
Fat
42 g
Carbs
3 tbsp of Ghee
25% OFF
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500 g of Pear
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100 g of Sugar
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