Peanut Brittle
Peanut brittle is a delicious and crunchy sweet treat made with roasted peanuts and caramelized sugar. This classic American confectionery is perfect for satisfying your sweet tooth and sharing with friends and family. Ingredients: Peanuts, Sugar, Baking soda, Ghee
30min
Cook Time
10
Servings
Recipe
180 kCal
Recipe
1
Measure 250 grams of raw peanuts and spread them evenly on a baking tray. Roast the peanuts in a preheated oven at 180°C for 10-12 minutes, or until they turn golden brown. Remove from the oven and let them cool.
2
Grease a large flat tray or a baking sheet with a thin layer of ghee or butter. Set aside.
3
In a heavy-bottomed pan, add 200 grams of sugar and 60 ml of water. Cook on medium heat, stirring occasionally, until the sugar dissolves and turns into a golden-brown caramel.
4
Once the caramel reaches the desired color, quickly add the roasted peanuts and 1/2 teaspoon of baking soda to the pan. Stir well to ensure that the peanuts are evenly coated with the caramel.
5
Immediately pour the peanut-caramel mixture onto the greased tray or baking sheet. Use a spatula or a flat spoon to spread the mixture evenly and flatten it to your desired thickness.
6
Allow the peanut brittle to cool completely at room temperature. Once it has hardened, break it into pieces using a knife or your hands.
Nutrition
180
kCal
4 g
Protein
10 g
Fat
20 g
Carbs
250 g of Peanuts
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200 g of Sugar
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All the tools you would need
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½ tsp of Baking Soda
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Ghee
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