Miso Ramen
Miso Ramen is a delicious and comforting Japanese dish featuring a rich and flavorful miso-based broth with noodles, topped with a variety of mouthwatering ingredients. Ingredients: Miso paste, Plain noodles, Onion, Eggs, Spring onion, Ginger, Chicken broth, Tofu, Garlic, Cooking oil
45min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
In a large pot, bring 2 liters of water to a boil. Add 200 grams of ramen noodles and cook for 3-4 minutes or until al dente. Drain the noodles and set aside.
2
In a separate pot, heat 1 tablespoon of oil over medium heat. Add 1 finely chopped onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté for 3-4 minutes until the onion is translucent.
3
Add 4 cups of vegetable broth and 2 tablespoons of miso paste to the pot. Stir well to dissolve the miso paste. Bring the broth to a simmer and let it cook for 10 minutes.
4
While the broth is simmering, prepare the toppings. Slice 200 grams of tofu into thin strips and pan-fry until golden brown. Boil 2 eggs for 6-7 minutes, peel, and slice in half. Thinly slice 1 spring onion and set aside.
5
To serve, divide the cooked noodles among 4 bowls. Pour the hot miso broth over the noodles. Top each bowl with tofu, half an egg, and a sprinkle of sliced spring onions.
Nutrition
450
kCal
20 g
Protein
15 g
Fat
60 g
Carbs
200 g of Plain Noodles
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1 Onion
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1 Spring Onion
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All the tools you would need
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1 tbsp of Ginger
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200 g of Tofu
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2 cloves of Garlic
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1 tbsp of Cooking Oil
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