Lassi is a refreshing and creamy Indian beverage made from curd, water, and sugar. It is perfect for hot summer days and can be enjoyed with a variety of Indian dishes.
Ingredients: Curd, Saffron, Sugar, Cardamom powder
10min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Take 400 grams of fresh curd and pour it into a blender or a mixing bowl.
2
Add 200 ml of chilled water to the curd.
3
Add 4 tablespoons of sugar or adjust according to your taste. You can also use honey as a healthier alternative.
4
Blend the mixture using a blender or a hand whisk until it becomes smooth and frothy. If you prefer a thinner consistency, add more water and blend again.
5
Pour the lassi into serving glasses.
6
Optionally, you can garnish the lassi with a pinch of cardamom powder or saffron strands for added flavor and aroma.
Nutrition
120
kCal
4 g
Protein
4 g
Fat
18 g
Carbs
400 g of Curd
Amul Masti Pouch Curd
400 g
₹35
ADD
Mother Dairy Classic Pouch Curd
400 g
₹35
ADD
Amul Masti Curd
1 kg
₹75
ADD
Mother Dairy Classic Cup Curd
400 g
₹50
ADD
Mother Dairy Classic Curd
1 kg
₹75
ADD
Amul Masti Curd
200 g
₹23
ADD
Mother Dairy Classic Curd
200 g
₹25
ADD
Country Delight Ghar Jaisa Curd
400 g
₹80
ADD
Nestle a+ Dahi, Thick & Creamy Curd
180 g
₹35
ADD
Mother Dairy Ultimate Curd
400 g
₹55
ADD
Saffron
10%
OFF
Pro Nature Organic Saffron
0.5 g
₹346
₹385
ADD
Everest Saffron
0.5 g
₹210
ADD
11%
OFF
Conscious Food Organic Saffron
1 g
₹440
₹499
ADD
25%
OFF
Chukde Saffron/Kesar
0.5 g
₹187
₹250
ADD
15%
OFF
Baby brand Pure & Natural Saffron
1 g
₹329
₹390
ADD
33%
OFF
Anveshan Kashmiri Mongra Saffron
1 g
₹301
₹450
ADD
25%
OFF
Himalayan Elevation Pure Original Kashmiri Saffron /Kesar
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