Kaju Katli
Kaju Katli is a popular Indian sweet made from cashews and sugar, with a hint of cardamom. This melt-in-your-mouth delicacy is perfect for festive occasions and celebrations. Ingredients: Cashews, Sugar, Ghee, Cardamom powder
45min
Cook Time
20
Servings
Recipe
98 kCal
Recipe
1
Take 250 grams of cashews and grind them into a fine powder using a mixer-grinder. Make sure not to over-grind, as it may release oil from the cashews.
2
In a non-stick pan, add 250 grams of sugar and 1/2 cup of water. Cook on low heat until the sugar dissolves completely and forms a syrup.
3
Add the cashew powder and 1/4 teaspoon of cardamom powder to the sugar syrup. Mix well and cook on low heat, stirring continuously to avoid lumps.
4
Cook the mixture until it thickens and starts leaving the sides of the pan. This should take about 10-12 minutes.
5
Grease a flat plate or tray with a little ghee. Transfer the cashew mixture onto the greased plate and let it cool for a few minutes.
6
Once the mixture is slightly cooled, knead it gently to form a smooth dough. If needed, add a few drops of ghee to prevent sticking.
7
Roll out the dough using a rolling pin to a thickness of about 5-6 mm. Let it cool completely.
8
Once cooled, cut the kaju katli into diamond-shaped pieces using a sharp knife. Gently remove the pieces and store them in an airtight container.
Nutrition
98
kCal
2 g
Protein
6 g
Fat
9 g
Carbs
250 g of Cashews
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250 g of Sugar
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Ghee
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½ tsp of Cardamom Powder
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