Japchae (korean Glass Noodles)
Japchae is a delicious Korean dish made with glass noodles, colorful vegetables, and a savory sauce. It's a perfect combination of flavors and textures that will leave you craving for more. Ingredients: Plain noodles, Sesame, Spring onion, Spinach, Garlic, Onion, Capsicum, Sugar, Mushroom, Carrot, Sesame oil, Soy sauce
40min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Soak 150 grams of glass noodles in warm water for 20-30 minutes until they become soft. Drain and set aside.
2
In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of sesame oil, and 1 tablespoon of minced garlic to make the sauce. Set aside.
3
Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 thinly sliced onion, 1 julienned carrot, and 1 thinly sliced bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender.
4
Add 100 grams of thinly sliced mushrooms and 2 cups of chopped spinach to the pan. Stir-fry for another 2-3 minutes.
5
Add the soaked and drained glass noodles to the pan. Pour the sauce over the noodles and vegetables. Stir-fry for 3-4 minutes until the noodles are cooked and have absorbed the sauce.
6
Remove from heat and garnish with 1 tablespoon of toasted sesame seeds and 2 thinly sliced green onions.
Nutrition
350
kCal
6 g
Protein
10 g
Fat
58 g
Carbs
150 g of Plain Noodles
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2 Spring Onions
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2 cups of Spinach
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1 tbsp of Garlic
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1 Onion
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Organic Onion 500 g (Pyaz)
500 g
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₹73
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Spring Onion (Hari Pyaz)
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1 Capsicum
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All the tools you would need
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2 tbsp of Sugar
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100 g of Mushroom
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1 Carrot
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Orange Carrot (Gajar)
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1 tbsp of Sesame Oil
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₹397
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3 tbsp of Soy Sauce
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