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Honey Jalebi
Honey Jalebi is a delightful twist on the traditional Indian sweet, where the crispy, golden spirals are soaked in honey syrup, giving it a rich and luscious taste. Ingredients: Honey, Corn starch, Baking soda, Maida, Pista, Cooking oil
30min
Cook Time
6
Servings
Recipe
350 kCal
Recipe
1
In a mixing bowl, combine 200 grams of maida (all-purpose flour), 2 tablespoons of cornflour, and a pinch of baking soda. Gradually add 200 ml of water and whisk until you get a smooth, thick batter. Let the batter rest for 10-15 minutes.
2
In a saucepan, heat 500 grams of honey and 100 ml of water over low heat. Stir occasionally until the honey is dissolved and the syrup thickens slightly. Keep the syrup warm.
3
Heat 500 ml of oil or ghee in a deep frying pan over medium heat. Pour the batter into a piping bag or a squeeze bottle with a small nozzle.
4
Carefully pipe the batter into the hot oil, creating spiral shapes. Fry the jalebis until they are golden and crispy, turning them occasionally to ensure even cooking.
5
Remove the jalebis from the oil using a slotted spoon and immediately immerse them in the warm honey syrup. Let them soak for 2-3 minutes, then remove and place on a serving plate.
6
Garnish the honey jalebis with crushed pistachios or almonds, and serve warm.
Nutrition
350
kCal
3 g
Protein
15 g
Fat
50 g
Carbs
500 g of Honey
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2 tbsp of Corn Starch
Weikfield Corn Flour (Starch)
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1 pinch of Baking Soda
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200 g of Maida
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Pista
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500 ml of Cooking Oil
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