Guacamole
Guacamole is a creamy, delicious dip made from ripe avocados, tomatoes, onions, and a blend of spices. It's perfect for dipping chips or as a topping for various Mexican dishes. Ingredients: Avocado, Salt, Black pepper powder, Tomato, Green chilli, Lime, Onion
10min
Cook Time
4
Servings
Recipe
170 kCal
Recipe
1
Take 2 ripe avocados, cut them in half, remove the seed, and scoop out the flesh into a mixing bowl.
2
Mash the avocado flesh using a fork or a potato masher until it reaches a smooth consistency with some small chunks.
3
Finely chop 1 medium-sized onion, 1 medium-sized tomato, and 1 green chili. Add them to the mashed avocado.
4
Add 1 tablespoon of freshly squeezed lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the mixture. Mix well.
5
Finely chop a handful of fresh coriander leaves and add them to the guacamole. Mix gently to combine all the ingredients.
6
Taste and adjust the salt, pepper, and lime juice as needed. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Nutrition
170
kCal
2 g
Protein
15 g
Fat
12 g
Carbs
½ tsp of Salt
14% OFF
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½ tsp of Black Pepper Powder
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1 Tomato
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1 Green Chilli
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1 Onion
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