Take 500 grams of mixed fruits like apples, bananas, grapes, pomegranate, and mangoes. Wash, peel, and chop them into bite-sized pieces.
In a large mixing bowl, add 200 grams of fresh cream and 2 tablespoons of powdered sugar. Mix well until the sugar dissolves completely.
Add the chopped fruits to the cream mixture and gently mix until all the fruits are well coated with the cream.
Refrigerate the fruit cream salad for at least 1 hour to allow the flavors to blend and the salad to chill.
Before serving, garnish with a few chopped nuts like almonds, cashews, or pistachios for added crunch and flavor.