Dahi Vada
Dahi Vada is a popular Indian snack made of soft and spongy lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney and aromatic spices. It's a perfect blend of flavors and textures that will leave you craving for more. Ingredients: Urad dal, Curd, Hing, Masala, Sev, Coriander, Ginger paste, Red chilli powder, Green chutney, Tamarind, Mustard seeds, Salt, Cumin powder, Sugar, Cumin seeds, Cooking oil
30min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
Wash and soak 200 grams of urad dal (split black gram) in water for 4-5 hours or overnight.
2
Drain the water and grind the soaked urad dal into a smooth paste using a little water. The batter should be thick and fluffy.
3
Add salt to taste and whisk the batter for a few minutes to incorporate air, making it light and airy.
4
Heat oil in a deep frying pan or kadai for deep frying the vadas.
5
Wet your hands and take a small portion of the batter, shape it into a round ball, and flatten it slightly. Make a small hole in the center to form a donut shape.
6
Gently slide the shaped vada into the hot oil and fry on medium heat until it turns golden brown. Fry 3-4 vadas at a time, depending on the size of your pan.
7
Remove the fried vadas from the oil and place them on a paper towel to absorb excess oil.
8
Soak the fried vadas in warm water for 10-15 minutes to soften them.
9
In a separate bowl, whisk 500 grams of thick yogurt (dahi) until smooth. Add salt, sugar, and a little water to adjust the consistency.
10
Gently squeeze the soaked vadas to remove excess water and place them in the yogurt mixture. Let them soak for at least 30 minutes.
11
To serve, place the yogurt-soaked vadas on a plate, drizzle with tamarind chutney, and sprinkle with roasted cumin powder, red chili powder, and chaat masala. Garnish with chopped coriander leaves and sev (crunchy chickpea noodles).
Nutrition
210
kCal
8 g
Protein
6 g
Fat
30 g
Carbs
200 g of Urad Dal
Whole Farm Premium Urad Dal (Dhuli)
500 g
₹100
₹105
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7% OFF
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500 g
₹93
₹100
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18% OFF
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500 g
₹90
₹110
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20% OFF
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500 g
₹140
₹175
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7% OFF
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1 kg
₹207
₹224
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22% OFF
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500 g
₹131
₹170
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15% OFF
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1 kg
₹164
₹195
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9% OFF
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500 g
₹108
₹119
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26% OFF
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1 kg
₹148
₹200
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1 kg
₹140
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500 g of Curd
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1 kg
₹72
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400 g
₹34
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400 g
₹50
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200 g
₹30
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200 g
₹28
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180 g
₹35
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14% OFF
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380 g
₹73
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₹22
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5% OFF
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400 g
₹32
₹34
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Hing
14% OFF
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25 g
₹63
₹74
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50 g
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Masala
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Sev
Haldiram's Long Sev
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170 g
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Coriander
25% OFF
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Red Chilli Powder
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