Dahi Bhalla
Dahi Bhalla is a popular North Indian snack made of soft and spongy lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and spices. It's a perfect dish to enjoy during festivals or as a delightful appetizer. Ingredients: Urad dal, Pomegranate, Tamarind, Coriander, Masala, Ginger paste, Red chilli powder, Sugar, Green chutney, Cumin powder, Curd, Salt, Hing, Cooking oil
30min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
Wash and soak 200 grams of split urad dal (black gram) in water for 4-5 hours. Drain the water and grind the dal into a smooth paste using a little water if needed.
2
Add 1/2 teaspoon of salt, 1/4 teaspoon of hing (asafoetida), and 1/2 teaspoon of ginger paste to the dal paste. Mix well and beat the batter until it becomes light and fluffy.
3
Heat oil in a deep frying pan for deep frying. Wet your hands and shape small portions of the batter into balls or flat discs. Gently slide them into the hot oil and fry until golden brown. Remove from oil and drain on paper towels.
4
Soak the fried bhallas in warm water for 15-20 minutes. Gently press each bhalla between your palms to remove excess water and keep them aside.
5
In a large bowl, whisk 500 grams of thick curd (yogurt) until smooth. Add 2 tablespoons of sugar and a pinch of salt. Mix well.
6
Arrange the soaked bhallas in a serving dish and pour the sweetened curd over them, ensuring they are fully covered.
7
In a separate bowl, mix 1/4 cup of tamarind chutney and 1/4 cup of green chutney. Drizzle the chutneys over the dahi bhallas.
8
Sprinkle 1/2 teaspoon of roasted cumin powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of chaat masala over the dahi bhallas.
9
Garnish with chopped coriander leaves and pomegranate seeds. Serve chilled.
Nutrition
210
kCal
8 g
Protein
6 g
Fat
30 g
Carbs
200 g of Urad Dal
7% OFF
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500 g
₹104
₹112
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Whole Farm Premium Urad Dal (Dhuli)
500 g
₹100
₹105
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7% OFF
Whole Farm Premium Urad Dal (Chilka)
500 g
₹93
₹100
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18% OFF
Whole Farm Premium Urad (Sabut) Black
500 g
₹90
₹110
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20% OFF
Organic Tattva Organic Mix Dal
500 g
₹140
₹175
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7% OFF
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1 kg
₹207
₹224
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15% OFF
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1 kg
₹164
₹195
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9% OFF
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500 g
₹108
₹119
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26% OFF
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1 kg
₹148
₹200
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1 kg
₹140
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Pomegranate for garnish
39% OFF
Pomegranate Peeled
200 g
₹142
₹235
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26% OFF
Pomegranate
2 pieces (350 g - 450 g)
₹147
₹201
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26% OFF
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1 kg
₹186
₹252
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2 pieces (350 g - 450 g)
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₹182
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Assorted Fruits (Panch Phal)
1 combo
₹164
₹208
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60 ml of Tamarind
16% OFF
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200 g
₹87
₹104
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200 g
₹47
₹52
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200 g
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500 g
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200 g
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₹84
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225 g
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₹150
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Coriander for garnish
21% OFF
Coriander Bunch (Dhaniya Patta)
100 g
₹11
₹14
ADD
60% OFF
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100 g
₹24
₹60
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½ tsp of Masala
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72 g
₹60
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100 g
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72 g (12 x 6 g)
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½ tsp of Ginger Paste
10% OFF
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200 g
₹45
₹50
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Hommade Ginger Paste
200 g
₹45
₹50
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½ tsp of Red Chilli Powder
15% OFF
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100 g
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₹130
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100 g
₹62
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All the tools you would need
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1 unit
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2 tbsp of Sugar
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½ tsp of Cumin Powder
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50 g
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500 g of Curd
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1 kg
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400 g
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200 g
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200 g
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180 g
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380 g
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200 g
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380 g
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300 g
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½ tsp of Salt
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½ tsp of Hing
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Cooking Oil for frying
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₹155
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