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Cucumber Dill Salad
Cucumber Dill Salad is a refreshing, light, and flavourful salad that combines the crunchiness of cucumber with the aromatic essence of dill leaves. It's a perfect side dish for any meal. Ingredients: Dill leaves, Cucumber, Sugar, Black pepper powder, Salt, Olive oil
15min
Cook Time
4
Servings
Recipe
60 kCal
Recipe
1
Wash and peel 2 large cucumbers (approximately 500 grams). Slice them into thin rounds.
2
Finely chop a small bunch of fresh dill leaves (approximately 20 grams).
3
In a mixing bowl, combine the sliced cucumbers and chopped dill leaves.
4
In a separate small bowl, whisk together 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1 teaspoon of sugar, salt (as per taste), and 1/4 teaspoon of black pepper powder.
5
Pour the dressing over the cucumber and dill mixture. Toss gently to coat the cucumbers evenly.
6
Refrigerate the salad for at least 30 minutes to allow the flavours to meld.
7
Serve chilled, garnished with a few more dill leaves if desired.
Nutrition
60
kCal
1 g
Protein
3.5 g
Fat
6 g
Carbs
500 g of Cucumber
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1 tsp of Sugar
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½ tsp of Black Pepper Powder
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1 tbsp of Olive Oil
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