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Corn Soup
Corn soup is a delicious and comforting dish made with fresh corn, vegetables, and a blend of Indian spices. It's perfect for a light meal or as a starter to warm up your taste buds. Ingredients: Corn, Tomato, Ginger, Black pepper powder, Green chilli, Coriander, Corn starch, Onion, Salt, Cooking oil
25min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Take 250 grams of fresh corn kernels and boil them in 500 ml of water for 10-15 minutes until they become soft. Drain the water and keep the corn aside.
2
In a pan, heat 1 tablespoon of oil. Add 1 finely chopped onion, 1 finely chopped green chili, and 1 teaspoon of grated ginger. Sauté for 2-3 minutes until the onions turn translucent.
3
Add 1 finely chopped tomato and cook for another 2-3 minutes until it becomes soft.
4
Add the boiled corn kernels to the pan and mix well.
5
In a blender, blend half of the corn mixture to a smooth paste. Add this paste back to the pan with the remaining corn mixture.
6
Add 500 ml of vegetable stock or water to the pan and bring it to a boil.
7
Add salt to taste and 1/4 teaspoon of black pepper powder. Simmer the soup for 5-7 minutes.
8
In a small bowl, mix 1 tablespoon of cornflour with 2 tablespoons of water to make a slurry. Add this slurry to the soup and cook for another 2-3 minutes until the soup thickens.
9
Garnish the corn soup with chopped coriander leaves and serve hot.
Nutrition
120
kCal
3 g
Protein
4 g
Fat
20 g
Carbs
250 g of Corn
39% OFF
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1 Tomato
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1 tsp of Ginger
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½ tsp of Black Pepper Powder
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1 Green Chilli
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All the tools you would need
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1 tbsp of Corn Starch
Weikfield Corn Flour (Starch)
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1 Onion
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Salt to taste
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1 tbsp of Cooking Oil
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