Idli
Tasty, light and fluffy - Idli is the perfect breakfast treat! Ingredients: Rice, Urad dal, Salt
60min
Cook Time
36
Servings
Recipe
2037 kCal
Recipe
1
Rinse 3 cups of rice and 1 cup of urad dal, then soak them in water for about 2-3 hours.
2
Drain the water and grind the mixture in a blender, adding enough water to make a paste.
3
Add 1 to 1 1/2 teaspoons of salt to the paste and set it aside to ferment for 12 hours.
4
Grease each idli mould on the idli plates with a drop of oil, spreading it evenly.
5
Fill the greased idli moulds with the fermented batter.
6
Heat 2 cups of water in a large vessel or pressure cooker, then place the filled idli plates inside and cover with a lid.
7
Cook on high heat for about 20 minutes.
8
Carefully remove the idli plates from the vessel and take out the idlis.
9
Drizzle 2 teaspoons of sesame oil over the idlis while serving.
10
Serve with side dishes such as sambar, dosai milagai powder, and coconut chutney.
Nutrition
2036.8
kCal
41.8 g
Protein
17.8 g
Fat
423.2 g
Carbs
600 g of Rice
12% OFF
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200 g of Urad Dal
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1-2 tsp of Salt
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