Kataifi is a combination of chopped nuts and crispy dough soaked in syrup and being made with thin, stacked sheets of phyllo dough. Kataifi is made with “shredded phillo dough” wrapped around a nut filling like a little bundle This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. -No Trans Fat -No Saturated Fat -GMO Free