How to Cook
Yellow Zucchini is incredibly versatile and can be eaten raw or cooked.
• Add it raw to salads.
• Stew it with other summer fruits and vegetables to make ratatouille.
• Stuff with rice, lentils, or other vegetables, then bake it.
• For a mild stir-fry, add olive oil and sauté it.
• Boil it, then blend it into soups.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Nutrient Value & Benefits
Yellow Zucchini has been used in folk medicine to treat colds, aches, and various health conditions. However, not all its uses are backed by science. To name a few of many benefits:
• Zucchini is rich in several vitamins, minerals like Vitamin A, Vitamin C, Vitamin K, Potassium, Magnesium etc.
• its ample vitamin A content may support your vision and immune system.
• Some other benefits are High in Antioxidants, Contributes to Healthy Digestion, May Reduce Blood Sugar Levels, May Improve Heart Health etc.
Storage Temperature (degC)
5-10
Health Benefits
Vitamin C Rich
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Yellow Zucchini or courgette is a summer squash which has squash includes yellow straight-neck, crook-neck and scalloped varieties. Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo. Although zucchini is often considered a vegetable, it is botanically classified as a fruit.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.