Yellow Zucchini is incredibly versatile and can be eaten raw or cooked.
• Add it raw to salads.
• Stew it with other summer fruits and vegetables to make ratatouille.
• Stuff with rice, lentils, or other vegetables, then bake it.
• For a mild stir-fry, add olive oil and sauté it.
• Boil it, then blend it into soups.

500 g

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.

Yellow Zucchini has been used in folk medicine to treat colds, aches, and various health conditions. However, not all its uses are backed by science. To name a few of many benefits:
• Zucchini is rich in several vitamins, minerals like Vitamin A, Vitamin C, Vitamin K, Potassium, Magnesium etc.
• its ample vitamin A content may support your vision and immune system.
• Some other benefits are High in Antioxidants, Contributes to Healthy Digestion, May Reduce Blood Sugar Levels, May Improve Heart Health etc.

5-10

Vitamin C Rich

2 days

The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

India

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Yellow Zucchini or courgette is a summer squash which has squash includes yellow straight-neck, crook-neck and scalloped varieties. Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo. Although zucchini is often considered a vegetable, it is botanically classified as a fruit.

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.