1 piece (150 g - 200 g)
Nutrient Value & Benefits
Yellow zucchini is a source of vitamin C and beta-carotene. It helps regulate blood pressure and battle asthma.
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Storage Temperature (degC)
Mostly consumed in raw salads, Yellow Zucchini is a smooth-skinned vegetable. It can be steamed, boiled, fried and stuffed. It is most commonly used in curries and chutneys due to its unique and subtly sweet taste.
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