1 piece (150 g - 200 g)

Yellow zucchini is a source of vitamin C and beta-carotene. It helps regulate blood pressure and battle asthma.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.

5-10

2 days

India

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Mostly consumed in raw salads, Yellow Zucchini is a smooth-skinned vegetable. It can be steamed, boiled, fried and stuffed. It is most commonly used in curries and chutneys due to its unique and subtly sweet taste.

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