Storage Tips
Keep refrigerated
Nutrient Value & Benefits
Oyster Mushrooms reduce Cholesterol levels and promote Heart-health. Oyster mushroom is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper.
Packaging Type
Eco Friendly Box
Health Benefits
Antioxidants Rich
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Fresh Oyster Mushrooms are grown organically (without use of chemicals) and can be consumed just like your regular mushrooms, cooked as normal Indian subzi as well as oriental dishes like stir fried vegetables, noodles, egg based dishes, soups and many others.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.