Spicy podi as a side to idli/dosas

Urad Dal, Channa Dal, Dried Red Chilli, Black Sesame Seeds, Tamarind, Asafoetida, And Salt.

150 g

Store in a cool and dry place

Pack

3 months

Maami’s Maavu, 210, Skylark Enclave Apartments, 5th Main, Jagadish Nagar, New Thippasandra Post, Bangalore - 560075, Karnataka.

VS Mani & Co., 4126 Prestige West Woods, Rajajinagar - 560023, Karnataka

India

10020043003570

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

150 g

The soft hissing of the idli cooker signalled breakfast time at the VS household. We would run to the kitchen to see Rajam Paati deftly scooping idlis from their plates. Soon, the steaming idlis would occupy their place next to a Dabba of molaga podi - Paati’s delicious blend of sesame seeds, daal, and other spices from our kitchen. We would make a mound of the podi, clear out the centre for gingelly oil, and mix the two carefully. Once this ritual was complete, we would proceed to dig in! The fluffy idlis and crunchy podi made for a heavenly combination. And if it was our lucky day, Paati would surprise us with crisp dosas to polish off the podi. We hope you enjoy this molaga podi as much as we did.

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