200 g

Average Nutritional Value As Per - 100g,
Energy - 350kcal,
Carbohydrate - 86g,
Sugar - 0g,
Protein - 3g,
Cholesterol - 0mg,
Fiber - 86g,
Total Fat - 5g,
Sodium - 30mg

It gives the dough elasticity, as well as viscosity.
It has a number of powerful properties.
It works as an emulsifier, encouraging liquids.

Gum Powder

10017022007024

24 months

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Store in cool and dry place.

China

Email: [email protected]

Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape.

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.