Ingredients
Natural Seaweed Extract.
Nutrition Information
Average Nutritional Value As Per 2g,
Energy 4kcal
Carbohydrate 2g
Total Sugar 0g
Fiber 2g
Protein 0g
Total Fat 0g
Cholesterol 0mg
Sodium 3mg
Key Features
Use this for baking, gelling and decorating food items.
Make attractive Jellies, Desserts, Asian Sweets etc. with Agar Agar.
Agar Agar is a popular vegan alternative to Gelatin.
FSSAI License
10017022007024
Manufacturer Details
Marine Hydrocolloids 12/1540, Santo Gopalan Road, Chullickal, Kochi - 682002, Kerala, India
Marketed By
Istore Direct Trading Pvt. Ltd., B3, B4, B5, Floor-B, 7C, Kamanwala Chambers, New Udyog Mandir 2, Mogul Lane, Mahim (W), Mumbai - 400016, Maharashtra, India
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It acts as a vegetarian alternative to animal-derived gelatin. This is perfect for vegans and vegetarians, both. Not only Agar Agar is a very strong gelling agent, it has no residual flavour or fragrance what so ever ? making it a perfect choice for making your favourite desserts and jellies.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.