Ingredients
Water, Milk Solids, Sugar, Fruit Jelly Cubes (8%) {Sugar, Fruit Juice, Liquid Glucose, Water, Citric Acid (INS330), Permitted Stabilizer (INS440)). Dark Compound Chips (29%), Black Currant Fruit (2%), Cashew (19%), Almond (1%), Liquid Glucose, Citric Acid (INS330).
Nutrition Information
Average Nutritional Value As Per 100g - Energy - 162.06kcal, Protein - 3.54g, Carbohydrate- 25.50g, Total Sugar -25.50g, Added Sugar - 20.00g, Total Fat- 5.10g, Saturated Fat - 3.06g, Trans Fat - 0.00g, Cholesterol - 21.20mg, Sodium - 60.50mg.
Manufacturer Details
Bh-ramani Ice Cream Co. Ltd. (An Iso 9001:2015 & Iso 22000:2018 Certified Company) H/46-47, Industrial Area, Govindpura,bhopal, (M.p.)-462023.
Du-ramani Ice Cream Co. Ltd. (Unit-ii)(An Iso 9001:2015 & Iso 22000:2018 Certified Company)plot No. 10, Zone-c, Industrial Growth Centre, Borai, Rasmada, Distt. - Durg (C.g.)-491001.
Marketed By
Bh-ramani Ice Cream Co. Ltd. (An Iso 9001:2015 & Iso 22000:2018 Certified Company) H/46-47, Industrial Area, Govindpura,bhopal, (M.p.)-462023.
Du-ramani Ice Cream Co. Ltd. (Unit-ii)(An Iso 9001:2015 & Iso 22000:2018 Certified Company)plot No. 10, Zone-c, Industrial Growth Centre, Borai, Rasmada, Distt. - Durg (C.g.)-491001.
FSSAI License
10012026000210
Return Policy
The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Packaging Type
Ice Cream Tub
Description
Creamy ice cream made with mixed fruit jelly. Ice cream is a great companion for all those moments you are by yourself. It is a great company when you are two or more people. Ice cream suits any occasion. Vadilal ice cream has been entertaining people with its ice cream for decades.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.