The Essential Kerala Cookbook
Product Details

Cook Books

Genre

4.13

Rating

Paperback

Binding

English

Language

Publisher

Penguin Random House Pvt ltd

Pages

291

Dimensions (cm)

13.3 x 1.7 x 19.9

Unit

1 piece

Publication Date

2003/04/28

Author

Vijayan Kannampilly

ISBN-13

9780143029502

Country of Origin

India

Customer Care Details

Return Policy

The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, keep the item in its original condition and packaging along with the MRP tag and accessories for a successful replacement.

Description

India is fortunate to have brilliant culinary traditions within each of its states, with each region providing its own take and twist on popular dishes. The Essential Kerala Cookbook is the a handbook for anyone looking to dwell in the culinary art form from Kerala. The cooking style is traditionally coconut-based, with a healthy dose of spices thrown into the cauldron. This volume includes dishes prepared using vegetable, meats, making pickles, seafood, sweets, and snacks. Specific popular dishes such as tapioca potage, stir-fried banana flower with coconut, deep-fried meat, spicy chicken curry, duck curry, prawns with potato and coconut, and stir-fried crab with coconut have been included. The Essential Kerala Cookbook offers a comprehensive guide to preparing all your favorite Malayali foods. This books was published by Penguin India in 2003 and is available in paperback. Key Features: This books is categorised into specific sections such as vegetarian, meat based dishes, sweets, snacks etc. for easy accessibility.

Disclaimer

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The Essential Kerala Cookbook

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