Ingredients
Nescafe Ready to Drink Intense Cafe Cold Coffee :- Milk, Sugar, Coffee (0.9%), Acidity regulator (33900) and Stabilizer (407).
Key Features
Nescafe Ready to Drink Intense Cafe Flavoured Milk :- The signature taste of Nescafe ready to drink coffee that is delightfully creamy.
For those who like their coffee light and milky.
Great anytime drink for when you need an energy boost.
Experience a mellower, richer coffee in every sip
FSSAI License
Nescafe Ready to Drink Intense Cafe Flavoured Milk :- 10012011000168 , The Baker's Dozen Nankhatai Cookies :- 10719012000010
Shelf Life
Nescafe Ready to Drink Intense Cafe Flavoured Milk :- 9 months , The Baker's Dozen Nankhatai Cookies :- 7 months
Manufacturer Details
The Baker's Dozen Nankhatai Bakery Cookies :- 0
Nescafe Ready to Drink Intense Cafe Cold Coffee :- 0
Marketed By
The Baker's Dozen Nankhatai Bakery Cookies :- 0
Nescafe Ready to Drink Intense Cafe Cold Coffee :- 0
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Nescafe Ready to Drink Intense Cafe Flavoured Milk :- NESCAF√â Ready to drink Intense Cafe brings out a delicious coffee indulgence with an invigorating kick of Cappuccino, perfect for those who enjoy their coffee strong. Discover this exciting range of Ready-to-Drink coffees from one of the world‚ biggest coffee brands, NESCAF√â. This range of deliciously brewed cold coffees comes in Intense Caf√© and Chilled Latte flavours, and tastes best when chilled.
The Baker's Dozen Nankhatai Cookies :- Prepared with Pure Ghee Nankhatai Cookies by The Baker's Dozen
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.