Nutrient Value & Benefits
Thai Gingers are commonly used as a medicine to treat various types of stomach problems, including motion sickness, morning sickness. They are a powerhouse of phyto-chemicals and are used to treat sore throat.
Storage Tips
Ginger can be frozen for up to 6 months. It's not necessary to thaw it before grating.
Manufacturer Details
Hands On Trades Pvt. Ltd,Mushtil No 29, Kila No 25, GOPALPUR, GOPALPUR, Gurgaon, Haryana, 122001
Country of Origin
Thailand
FSSAI License
13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
A hot, fragrant spice made from the rhizome of a plant, Thai Ginger can be eaten in various ways. It can be dried, chopped, or powdered for cooking, as well as preserved in syrup or candied.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.