Storage Tips
Ginger can be frozen for up to 6 months. It's not necessary to thaw it before grating.
Nutrient Value & Benefits
Thai Gingers are commonly used as a medicine to treat various types of stomach problems, including motion sickness, morning sickness. They are a powerhouse of phyto-chemicals and are used to treat sore throat.
Health Benefits
Anti-inflammatory
FSSAI License
13621034000190
Country of Origin
Thailand
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Thai ginger, also known as galangal, is a rhizome with a spicy and aromatic flavor. It is commonly used in Thai cuisine to add depth and heat to dishes like curries, soups, and stir-fries. Enjoy its unique flavor in various Thai-inspired recipes!
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.