Key Features
Tata Sampann Dals are delicious in taste
Rich in Nutrients: Urad Whole Dal is naturally rich in protein and high in dietary fibre
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Amazing Recipes: Prepare the fluffiest idlies and dosas
Manufacturer Details
GPA Foods Private Limited, 2262-2265, Phase II, Food Park, HSIIDC, Rai, Sonipat, Haryana-131029
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Seller
SUPERWELL COMTRADE PRIVATE LIMITED
Seller FSSAI
13323999000038
Description
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad Whole dal can be used to make idlis and dosas.Tata Sampann Urad Whole dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!Explore Tata Sampann Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.