Type

Tata Sampann Dals are delicious in taste.
Rich in Nutrients: Moong dal is naturally rich in protein and high in dietary fibre.
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness.
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour.
Amazing Recipes: Gujarati Fotrawali mag ni dal is the best served dish using moong dal chilka.

Chilka Moong Dal

2 x 500 g

12 months

Soham Maritime Pvt. Ltd., Delhi Road, Par Dankuni, (Opposite Hindusthan Engineering Ltd.) Vill. & Post : Mollahber, Mouza Bamunari, P.S. Dankuni,Hugli, West Bengal - 712 250

Tata Consumer Products Limited, 1, Bishop Lefroy Road, Kolkata, West Bengal - 700 020

India

10014031001025

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Pack of 2

Please refer to the packaging of the product for expiry date.

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Moong dal chilka is a good source of protein.
Essential in every household, Tata Sampann Moong dal chilka is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Moong dal chilka grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.