Tapioca may be eaten as breakfast, dinner, or dessert. Puddings and desserts. Its pearls are used to make puddings, desserts, snacks, or bubble tea. It can be used as a thickener for soups, sauces, and gravies. It’s cheap and has a neutral flavor and great thickening power. It’s added to burgers, nuggets, and dough to improve texture and moisture content, trapping moisture in a gel-like form and preventing sogginess.
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