60 Months

United Distributors Inc,F5-9A Pinnacle Business Park,Mahakali Caves Road,Andheri East,Mumbai -400093

United States of America

10012022001121

Email: [email protected]

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Please refer to the packaging of the product for expiry date.

60 g

Bottle

60 ml

Bigway Marketing Private Limited

13323999000312

Our Pepper mash is aged in oak barrels for upto 3 years. Made with best quality ingredients, Flavoured with red pepper and avery island salt. This mash is then blended with high distilled vinegar. Hot and spicy, add a punch to your meals. Non GMO & Gluten Free

Distilled Vinegar, Red Pepper, Salt.

Servings Per Package: 12, Serving Size: (1 Teaspoon) 5 ml. Average Quantity Per Serving- Energy: 4 kJ(1 Cal), Protein: less than 1 , Fat- Total: less than 1 g & Saturated: less than 1 g, Carbohydrate: Total: less than 1 g , Sugar: less than 1 g, Sodium: 35 mg

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

Three Natural Ingredients. A Five-Generation Labor of Love: TABASCO Brand Original Red Pepper Sauce owes much of its unique, pungent flavor to the handcrafted way it’s been made for over 150 years and sold over in 195 countries and territories. Equally important is the heart of the one family who created this world-famous sauce as a labor of love.
In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny’s recipe could not be surpassed, and today TABASCO® Original Red Sauce is still made in essentially the same way. Our most versatile sauce
Why has TABASCO® Sauce become so popular the world over? It’s simple: put it on any food you like, and it’ll make you like it even more! Because TABASCO® Sauce brings out a food’s flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to Italian, seafood to sandwich spreads, Eggs Benedict to Bloody Marys!