Speciality of Malabar
Ready to be cooked
Refined Wheat Flour (58%), Toned Milk (14%), Edible Vegetable Fat - Hydrogenated Vegetable Fat (7%), Edible Vegetable Oil - Refined Sunflower Oil (2%), Sugar (2%), Iodized Salt, Raising Agent - Sodium Bicarbonate
Sumeru Paratha Malabar is a speciality of Kerala and is made by folding many layers of dough over and over again. These are ready to be cooked and served instantly by heating on a flat pan till they become golden brown.
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