Key Features
Speciality of Malabar
Ready to be cooked
Ingredients
Refined Wheat Flour (58%), Toned Milk (14%), Edible Vegetable Fat - Hydrogenated Vegetable Fat (7%), Edible Vegetable Oil - Refined Sunflower Oil (2%), Sugar (2%), Iodized Salt, Raising Agent - Sodium Bicarbonate
Expiry Date
Please refer to the packaging of the product for expiry date.
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
Sumeru Paratha Malabar is a speciality of Kerala and is made by folding many layers of dough over and over again. These are ready to be cooked and served instantly by heating on a flat pan till they become golden brown.
Disclaimer
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