Made From Cold-Smoking Dried Fresh Chilies. Smoked Paprika Has A Robust, Smoky Aroma And Flavour. Imparts A Deep, Rich Red Colour To Food. Use For Seasoning And Garnishing. Season Dal With Smoked Paprika To Give It That Extra Tadka. Add Flavour To Chicken Tikka, Paneer Butter Masala, Chickpeas Curry And More.
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