Ingredients
Refined wheat flour (Maida), Sugar, Egg, Edible Vegetable Fat (Margarine), Sugar, Milk Solids (Butter(6.4%1), Milk Solids (Skim Milk Powder), Custard Powder(Edible Starch, Iodized Salt, Synthetic food colours(INS 101 INS T10)), Raising Agent (INS 500(ii)), Artificial Flavouring Substance -Vanilla.
Nutrition Information
Average Nutritional Value Per 100 g - Energy - 407.3 kcal, Protein - 6.9 g, Carbohydrate - 46.3 g, Total sugar - 22.7 g, Added sugar - 22.5 g, Dietary fibre - 3.2 g, Total fat - 20.9 g, Saturated fat - 10.6 g, Trans fat - 0.4 g, Cholesterol - 108.2 mg, Sodium - 142.6 mg.
FSSAI License
10015043001314
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Packaging Type
Mono Carton
Storage Tips
Store the product in a clean and dry place. Store in a air tight container after opening.
Manufacturer Details
Bliss Chocolates India Pvt. Ltd. No.21, 1st Main Road, MES Colony. Konena, Agrahara, Bangalore - 560 017.
Bliss Chocolates India Pvt. Ltd. Indiplex IV, Unit Nos. C & D, Survey No.12/9A, Village Ghodbunder, Mira Road (East), Thane - 401104.
Marketed By
Bliss Chocolates India Pvt. Ltd. No.21, 1st Main Road, MES Colony. Konena, Agrahara, Bangalore - 560 017.
Bliss Chocolates India Pvt. Ltd. Indiplex IV, Unit Nos. C & D, Survey No.12/9A, Village Ghodbunder, Mira Road (East), Thane - 401104.
Description
Smoor presents to you a wide range of scrumptious cookies that make for the perfect accompaniment to your evening refreshment. Vanilla Cookies are our best seller & this combo makes for a nice gifting option for your loved one.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.