Ingredients
Oats (21.3%), Refined Wheat Flour (Maida), Edible Vegetable Fat (Margarine), Sugar, Milk Solids (Butter (8%)), Milk Solids (Skim Milk Powder), Raising Agent (INS 500(ii)), Permitted Artificial Food Color (INS 150d).
Nutrition Information
Nutritional Information As Per 100g - Energy - 442.2kcal, Protein - 6.6g, Carbohydrate - 55.3g, Total sugar - 24.4g, Added sugar - 23.7g, Dietary fibre - 2.8g, Total fat - 21g, Saturated fat - 10.1g, Trans fat - 0.3g, Cholesterol - 17.2mg, Sodium - 155.0mg
Key Features
Delicious cookies.
Nice gifting option for your loved one.
FSSAI License
10015043001314
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Packaging Type
Mono Carton
Storage Tips
Store the product in a clean and dry place. Store in a air tight container after opening.
Manufacturer Details
Bliss Chocolates India Pvt. Ltd., No 21, 1st Main Road, MES Colony, Konena Agrahara, Bangalore 560 017
Bliss Chocolates India Pvt. Ltd., Indiplex IV, Unit Nos. C & D, Survey No. 12/9A Village Ghodbunder, Mira Road (East), Thane-401104
Marketed By
Bliss Chocolates India Pvt. Ltd., No 21, 1st Main Road, MES Colony, Konena Agrahara, Bangalore 560 017
Bliss Chocolates India Pvt. Ltd., Indiplex IV, Unit Nos. C & D, Survey No. 12/9A Village Ghodbunder, Mira Road (East), Thane-401104
Description
These cookies have the deliciousness and crunch of healthy crispy oatmeal. Smoor presents to you a wide range of scrumptious cookies that make for the perfect accompaniment to your evening refreshment. Honey & Oatmeal combo makes for a nice gifting option for your loved one.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.