Key Features
Delicious cookies.
Nice gifting option for your loved one.
Ingredients
Oats (21.3%), Refined Wheat Flour (Maida), Edible Vegetable Fat (Margarine), Sugar, Milk Solids (Butter (8%)), Milk Solids (Skim Milk Powder), Raising Agent (INS 500(ii)), Permitted Artificial Food Color (INS 150d).
Packaging Type
Mono Carton
Storage Tips
Store the product in a clean and dry place. Store in a air tight container after opening.
Nutrition Information
Nutritional Information As Per 100g - Energy - 442.2kcal, Protein - 6.6g, Carbohydrate - 55.3g, Total sugar - 24.4g, Added sugar - 23.7g, Dietary fibre - 2.8g, Total fat - 21g, Saturated fat - 10.1g, Trans fat - 0.3g, Cholesterol - 17.2mg, Sodium - 155.0mg
Manufacturer Details
Bliss Chocolates India Pvt. Ltd., No 21, 1st Main Road, MES Colony, Konena Agrahara, Bangalore 560 017
Bliss Chocolates India Pvt. Ltd., Indiplex IV, Unit Nos. C & D, Survey No. 12/9A Village Ghodbunder, Mira Road (East), Thane-401104
Marketed By
Bliss Chocolates India Pvt. Ltd., No 21, 1st Main Road, MES Colony, Konena Agrahara, Bangalore 560 017
Bliss Chocolates India Pvt. Ltd., Indiplex IV, Unit Nos. C & D, Survey No. 12/9A Village Ghodbunder, Mira Road (East), Thane-401104
FSSAI License
10015043001314
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
These cookies have the deliciousness and crunch of healthy crispy oatmeal. Smoor presents to you a wide range of scrumptious cookies that make for the perfect accompaniment to your evening refreshment. Honey & Oatmeal combo makes for a nice gifting option for your loved one.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.