Nutrient Value & Benefits
Contain Folic acid, Thiamine, Vitamin K, Caratinoids.
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Purple Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour.
They can be cooked in various ways such as baking, barbecuing, and frying.
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.