Roasted & Ground Coffee
Brew Type
Nutrition Information
Per 100 g -
Calories 335 kcal, Carbohydrates 80 g, Protein 15 g, 1400 mg of Caffeine in 100 g of Coffee Beans.
Expiry Date
Please refer to the packaging of the product for expiry date.
FSSAI License
11221334000429
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
DropKaffee Food and Beverages Pvt. Ltd.
470/A, Srikanteshwara Nilaya, DSMR Building, 4th Main road, Adugodi
Road, Koramangala Village, Bengaluru (Bangalore) Urban, Karnataka,560095
Marketer’s Address
DropKaffee Food and Beverages Pvt. Ltd.
470/A, Srikanteshwara Nilaya, DSMR Building, 4th Main road, Adugodi
Road, Koramangala Village, Bengaluru (Bangalore) Urban, Karnataka,560095
Description
FRESHLY ROASTED COFFEE: All SLAY Coffees are roasted in small batches a few times a week. You get richer taste, better aroma and a great cup of coffee.
2. MEDIUM ROAST, SMOOTH TASTE: This blend is used in all SLAY Coffee Bars across the country. Enjoy the same smooth and medium-bodied flavour.
3. 100% ARABICA BEANS- SLAY Signature Blend is made from high grade 100% Arabica beans sourced from a single estate located in the hills of the coffee capital of India- Chikkamagalur.
4. GRIND SIZE SUITABLE FOR STANDARD BREWING METHODS: A medium fine grind size is suitable for French press, drip brewing, cold-brewing, traditional South Indian filter brewing methods.
5. TASTING NOTES: Hint of lemon and floral notes, persistent aftertaste, medium body. Enjoy this coffee straight up black or with a dairy alternative of your choice- hot or cold.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.