Nutrient Value & Benefits
Shimeji Mushrooms contains iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Shimeji Mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Health Benefits
Controls Cholesterol
FSSAI License
10015022003573
Manufacturer Details
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Marketed By
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
The cooked Mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. It is not good to serve this variety of mushroom raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking.
Disclaimer
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