Nutrient Value & Benefits
Brown Shimeji Mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Shimeji Mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Health Benefits
Vitamins & Minerals Rich
FSSAI License
10015022003573
Manufacturer Details
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Marketed By
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Brown Shimeji Mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Disclaimer
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