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Product Details
Unit
150 g
Nutrient Value & Benefits
Brown Shimeji Mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Shimeji Mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Packaging Type
Pack
Shelf Life
3 days
Manufacturer Details
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Marketed By
Anusaya Fresh India Pvt. Ltd, B-2/2, Central Facility BLDG APMC FRUIT MARKET TURBHE, MUMBAI, THANE (Maharastra ) - 400705
Country of Origin
India
FSSAI License
10015022003573
Customer Care Details
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Brown Shimeji Mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Disclaimer
Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
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