Key Features
Made from the finest quality soyabeans
Packed with bountiful nutrition
A great source of dietary fibre, calcium, iron and magnesium
Contains complete protein with essential amino acids
Manufacturer Details
Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Satyam’s Soyabean flour is made from the finest soya beans and grinding roasted soybeans into a fine powder. It is a healthy substitute to wheat and rice flour and rich in high-quality protein and other nutrients. It is perfect for enriching your baked food and thickening soups and sauces. The taste of the flour varies from a light beany flavour to a sweet and mild flavour. Packed with protein, the soyabean flour can be used to make rotis and parathas. Soyabean flour adds a tenderness and moisture to baked goods like cakes, biscuits, doughnuts and pies. Soyabean flour is great for women in post-menopausal years as it is low on fat and sodium and it can be used to make healthy dosas.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.