Naturally tasty and healthy
Rich in protein and dietary fibre
Commonly used in preparing simmered recipes
Pairs well with rice
Satyam Sharmili Red Rajma makes sure you can have the wholesome goodness of proteins and nutrients, it is used in the preparation of lentil soups and simmered dishes. Keeps your body healthy and fit. It is used as topping in salads or is prepared as a curry that can be savoured with roti or rice. It is one of the most used ingredients of the traditional Indian kitchen.
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.