Satyam Rice Flour
Product Details

Shelf Life

3 months

Country of Origin


Customer Care Details

Key Features

Made from finely ground Rice and is a healthy substitute for Wheat Flour
Fine texture
Used as a thickening or binding agent
Ideal for crisp frying and roasting


500 g


Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.


Satyam Rice flour is made from high-quality premium rice that is finely ground. It can be a healthy substitute for wheat flour with its fine texture. Enriched with carbohydrates, this flour can be used as an ingredient for all dishes that need rice flour as a base.
It is ideal to make South Indian snacks like murukku, ribbon pakoda, and chakli. It can be used as a thickening or binding agent. It gives a crispy and crunchy texture when added to the batter for frying.
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Satyam Rice Flour

500 g

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