Fresh and healthy Rajgira Flour
Good source of Carbohydrate, Calcium and Minerals
Prepare delicious Thalipeet, Pancakes, etc.
Ideal Flour for fasting
Satyam Rajgira flour is made from the dried seeds of the amaranth plant. Made from the finest seed, Satyam Rajgira flour is ideal for a gluten-free diet and perfect for fasts. Also known as Ramdana ( God’s seed) flour it is used extensively in India during festive and fasting occasions. Ideal to make chapatis, rotis or parathas, can be used to make porridge. Rajgira flour and Oat Bran can be mixed with mint to make a healthy breakfast option. Rajgira flour can be made into chikkis or ladoos with popped rajgira seeds.
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