Satyam Ragi Flour/Nachani Flour - Pack of 3
Product Details

Other Language Name

Nachani Flour

Unit

3 x 500 g

Key Features

Carefully grounded using choicest finger millet
Packed with great nutrition
Ideal to prepare chapattis, pancakes and porridge
Can be used in combination with other flours for baking breads
Easy to digest
Makes for an excellent addition to your breakfast meal

Type

Ragi Flour

Shelf Life

3 months

Manufacturer Details

Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703

Country of Origin

India

Customer Care Details

Return Policy

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Offer

Pack of 3

Expiry Date

Please refer to the packaging of the product for expiry date.

Description

Satyam Ragi flour is organic and very healthy. The flour is clean and free of chemicals making it the perfect product. It's good source of calcium and iron, a perfect ingredient for making cookies, porridge, biscuits, and bread. Therefore, it is preferred by people of all age groups. Rich in antioxidants and a preferred option for people suffering from wheat allergy.

Disclaimer

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Home / / Satyam Ragi Flour/Nachani Flour - Pack of 3

Satyam Ragi Flour/Nachani Flour - Pack of 3

3 x 500 g

Out Of Stock
(Inclusive of all taxes)
Why shop from blinkit?
Superfast Delivery
Get your order delivered to your doorstep at the earliest from dark stores near you.
Best Prices & Offers
Best price destination with offers directly from the manufacturers.
Wide Assortment
Choose from 5000+ products across food, personal care, household & other categories.