Makes for a delicious curry
A wholesome favourite from the farms of Kashmir, the Satyam Kashmiri Red Rajma makes sure you can have the wholesome goodness of proteins and nutrients, it is used in the preparation of lentil soups and simmered dishes. Packed with the wholesome goodness of protein that keeps your body healthy and fit. It is used as topping in salads or is prepared as a curry that can be savoured with roti or rice. It is one of the most used ingredients of the traditional Indian kitchen.
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