Healthy and tasty
Adds a distinctive texture and flavour to dishes
Popularly used in making soft and fluffy idlis
The main ingredient in the preparation of Rava Idli, the Satyam Idli Sooji/Rava is a flour that can be used for a variety of dishes. It can be used to make a tasty idli batter. Coarsely grounded to make sure that the Idlis come out soft and fluffy. Has carbohydrates that give you energy and proteins that help build muscles. Adds a distinctive texture and flavour to all the dishes. Contains vitamins and minerals that are beneficial for your health.
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