Wash the greens, mix the dip and enjoy with crisp Focaccia croutons. You can also choose to make your healthy dressing. Here's the recipe: Mix the ingredients below and keep them aside for 5-10 minutes before adding to the salad. - Olive oil: 2-3 tablespoons - Oregano: 2-3 teaspoons - Lemon: 1-2 tablespoons - Thinly chopped basil: 6-8 leaves - Salt and pepper: to taste Optional add-ons: - 10-15 black and green olives (ground / finely chopped) - Feta and parmesan cheese Pro-tip: Kale leaves are bitter. Skip this if you wish. Or remove the kale’s stem, only use leaves. Chop finely.