High fibre content.
Reduces risk of colorectal cancer.
High amount of vitamin B.
Wheat starch, water, salt, tapioca starch
Amount Per 100 g
Energy - 302 kal
Protein - 9.4 g
Fat - 1.3 g
Carbohydrate - 62.8 g
Sodium - 1200 mg
Sakura Food International, Kanjia Town Gaomi City, Shandong Province, Singapore
Suresh Kumar & Co. (Impex) Pvt. Ltd., A-17, Mukherjee Nagar, Delhi - 110009
90MINUTES RETAIL PRIVATE LIMITED
Sakura Udon Noodles are thick wheat flour noodles used frequently in Japanese cuisine. They are often served hot as a noodle soup in simplest form.
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