How to Cook
Bell peppers may be eaten on their own or cooked in a variety of healthy recipes to add a nutrient-packed boost to any diet. Just don’t forget to wash before eating them.
Nutrient Value & Benefits
Bell Peppers are from fruit family which has numerous health benefits. To name a few of many benefits:
• Bell peppers are low in calories and high in nutrients, including several important vitamins
• A one-cup serving of chopped bell pepper contains 120 milligrams of vitamin C. Vitamin C helps your body absorb iron and heal wounds.
• Lower blood pressure, Reduced risk of heart attack, Digestive health are some other known benefits.
Health Benefits
Vitamin A Rich
FSSAI License
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Return Policy
The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
Red bell peppers or yellow bell peppers are commonly used in cooking due to their versatility and appealing taste. They can be eaten raw in salads, sliced as a snack, or cooked in various dishes such as stir-fries, fajitas, soups, and roasted vegetables.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.