250 gm

Rich in antioxidants, electrolytes, minerals and dietary fibre, radish is known to be good for the liver and also keeps a check on cold and cough.

Trim the green leaves on the top so they don't draw out excess moisture. To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.

7-10

Recommended to be consumed within 2 weeks of purchase..

250

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Please refer to the packaging of the product for expiry date.

Red Radish is an edible root vegetable with a fibrous and crunchy texture. Having a slightly pungent aroma and mild bitter taste, it can be eaten raw, either as a whole or as slaw or in salads with carrots, beets, cucumber, lettuce, etc.

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